LS Library Database Passwords (to access databases outside of LS building)
Advanced Search Tips
A to Z World Culture
Association for Asian Studies (The two sites listed below are examples of articles from this website)
Globalizing Asian Cuisines: From Eating for Strength to Culinary Cosmopolitanism —A Long History of Culinary Globalization
Exploring Indian Culture Through Food
Asia Society (The three sites listed below are examples of articles from this website)
Food in Chinese Culture
The Dietary Culture of Asia
Japan Society (The two sites listed below are examples of articles from this website)
Food History and National Myths
Rice: A Major Force in Japan’s History -- The Basic Mechanics
The Food Timeline: History Notes -- Asian-American Cuisine
Epicurious - Partnered with Gourmet and Bon Appetit Magazines
Chinese Food: A Brief History (Video)
Flavor & Fortune: Dedicated to the Art and Science of Chinese Cuisine
The Hunt for General Tso (Video) - TED Talk about the origin of familiar Chinese-American dishes
Eating China: Chinese Food History, Culture and Recipes
Cite sources as you find them, using MLA 9 Style.
Most LS Library databases provide citations (below the article, or via a link).
NoodleTools can help you create and organize citations.
To sign in, log in to your LS Google account, click the waffle menu, and scroll down to NoodleTools.
If you need help, then please check in with Paula or Peter.
Citation Links (bib generators, examples, guides, etc.)
Waffle menu with NoodleTools logo