LS Library Database Passwords (to access databases outside of LS building)
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A to Z World Culture
The Cambridge World History of Food (use or register for a BPL e-card to access)
Journal of Ethnic Foods
An Edible Map of Asian Cuisines
Food Map of Asia
Association for Asian Studies (the two links listed below are examples of articles from this website)
Globalizing Asian Cuisines: From Eating for Strength to Culinary Cosmopolitanism —A Long History of Culinary Globalization
Exploring Indian Culture Through Food
Asia Society (the three links listed below are examples of articles from this website)
Food in Chinese Culture
The Dietary Culture of Asia
Japan Society (the two links listed below are examples of articles from this website)
Food History and National Myths
Rice: A Major Force in Japan’s History -- The Basic Mechanics
Flavor & Fortune: Dedicated to the Art and Science of Chinese Cuisine
Eating China: Chinese Food History, Culture and Recipes
Chinese Food: A Brief History (Video)
The Hunt for General Tso (Video) - TED Talk about the origin of familiar Chinese-American dishes
The Food Timeline: History Notes -- Asian-American Cuisine
Saveur (articles about dishes and recipes)
Cite sources as you find them, using MLA 9 Style.
Most LS Library databases provide citations (below the article, or via a link).
NoodleTools can help you create and organize citations.
To sign in, log in to your LS Google account, click the waffle menu, and scroll down to NoodleTools.
If you need help, then please check in with Ms. Myers or Ms. Chu.
Citation Links (bib generators, examples, guides, etc.)
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